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Rhubarb-Strawberry Lattice Pie
http://www.marthastewart.com/354825/rhubarb-strawberry-lattice-pie
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Ingredients
categorized
original
1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups)
6 ounces strawberries, coarsely chopped (1 cup)
1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice
Coarse salt
2 disks Pate Brisee
All-purpose flour, for surface
2 tablespoons unsalted butter, cut into pieces
1 large egg, lightly beaten, for egg wash
Sanding sugar, for sprinkling (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 3/4 pounds rhubarb
(
3
cut into thick 4-inch-thick pieces
)
Orange, zest
(
1/4
teaspoon
)
Strawberries
(
6
ounces
)
Condiments
Disks pate brisee
(
2
)
Cooking & Baking
All-purpose flour
(
1
)
Cornstarch
(
1/4
cup
)
Granulated sugar
(
1 1/2
cups
)
Salt, Coarse
(
1
)
Sanding sugar
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
49.6
Rating
1-100
6
Tweets
95
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0
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Views
362
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Recipe Stats
Published June 8, 2011 (1 year ago).
2 people saved this recipe.
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