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Rhubarb Upside-Down Cake
http://www.marthastewart.com/344240/rhubarb-upside-down-cake
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Ingredients
categorized
original
4 tablespoons unsalted butter, melted
1/2 cup all-purpose flour
1/4 cup sugar
Coarse salt
1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
1 3/4 cups sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
Coarse salt
1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
2 large eggs
1 cup sour cream
Ingredients
categorized
original
Produce
Rhubarb
(
1
pound
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Flour
(
2
cup
)
Salt, Coarse
(
2
)
Sugar
(
2
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Butter, unsalted
(
1 1/2
sticks
)
Sour cream
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Other
1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
59.2
Rating
1-100
8
Tweets
233
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Likes
0
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Views
1,088
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Recipe Stats
Published April 24, 2011 (1 year ago).
5 people saved this recipe.
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