Rhubarb and Ginger Cocktail
- 2 cups sliced rhubarb
- 1 cup water
- 1 cup sugar
- 1 ounce rhubarb syrup
- 1 1/2 ounces vodka
- 1/2 ounce juice from 1 lime
- 3 to 4 ounces spicy ginger ale, like Bruce Cost
- Produce
- 1 lime, juice from (1/2 ounce)
- Rhubarb (2 cups)
- Cooking & Baking
- Rhubarb syrup (1 ounce)
- Sugar (1 cup)
- Drinks
- Ginger ale, spicy (3 ounces)
- Water (1 cup)
- Beer, Wine & Liquor
- Vodka (1 1/2 ounces)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
53.9Rating
1-100
1-100
14Tweets
42Facebook
Shares
Shares
1StumbleUpon
Views
Views
135PinterestPins
Recipe Stats
Published April 20, 2012 (10 months ago).
50 people saved this recipe.
