Ribs with Spicy Bourbon Barbecue Sauce
- 3 racks (about 10 pounds total) St. Louis or spareribs or baby-back ribs
- Salt and freshly ground black pepper
- 1 cup apple juice
- Spicy Bourbon Barbecue Sauce
- Condiments
- Bourbon barbecue sauce, Spicy (1)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Drinks
- Apple juice (1 cup)
- Other
- 3 racks (about 10 pounds total) St. Louis or spareribs or baby-back ribs
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published June 25, 2012 (7 months ago).
133 people saved this recipe.
