Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Rice Krispie Easter Eggs from Bouchon Bakery

http://www.thekitchn.com/recipe-crispy-easter-eggs-from-81331
  • Ingredients
  • categorized
  • original
  • Produce
  • Dehydrated strawberries (1/3 oz)
  • Spanish peanuts (2 2/3 oz)
  • Strawberry compound (1 1/4 oz)
  • Condiments
  • Peanut butter (2 2/3 oz)
  • Cooking & Baking
  • Cocoa chocolate (2 2/3 oz)
  • Cocoa powder (1/3 oz)
  • Food color, Red (4 drops)
  • Pasta & Grains
  • Rice krispy (11 1/2 oz)
  • Dairy
  • Butter (4 1/2 oz)
  • Desserts
  • Marshmallow (21 oz)
  • Other
  • 2.7oz Crunchy Pearls (these are dark, milk and white chocolate covered cereal from Valrhona)

Social Stats

45.7Rating
1-100
2Tweets
11Facebook
Shares
0StumbleUpon
Views
2,038Pinterest
Pins

Recipe Stats

Published April 2, 2010 (2 years ago).

6 people saved this recipe.

Kimberley K
Michelle Hoskin
Hazel O'Connor
Stela Pagan
Gracia Beatrice
maisy baker

Share Recipe

Link