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Random Recipe
Rice Krispie Easter Eggs from Bouchon Bakery
http://www.thekitchn.com/recipe-crispy-easter-eggs-from-81331
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Ingredients
categorized
original
7oz Marshmallow
1.5oz Butter
3.5oz Rice Krispies
2.7oz Peanut Butter
2.7oz Spanish Peanuts, chopped
7oz Marshmallow
1.5oz Butter
4.5oz Rice Krispies
0.4oz Dehydrated Strawberries, chopped (can substitute with freeze-dried)
1.25oz Strawberry Compound (this is a natural concentrate paste imported from France)
4 drops Red Food Color
7oz Marshmallow
1.5oz Butter
3.5oz Rice Krispies
2.7oz Crunchy Pearls (these are dark, milk and white chocolate covered cereal from Valrhona)
2.1oz 64% Cocoa Chocolate
0.5oz 100% Cocoa Chocolate
0.35oz Cocoa Powder
Ingredients
categorized
original
Produce
Dehydrated strawberries
(
1/3
oz
)
Spanish peanuts
(
2 2/3
oz
)
Strawberry compound
(
1 1/4
oz
)
Condiments
Peanut butter
(
2 2/3
oz
)
Cooking & Baking
Cocoa chocolate
(
2 2/3
oz
)
Cocoa powder
(
1/3
oz
)
Food color, Red
(
4
drops
)
Pasta & Grains
Rice krispy
(
11 1/2
oz
)
Dairy
Butter
(
4 1/2
oz
)
Desserts
Marshmallow
(
21
oz
)
Other
2.7oz Crunchy Pearls (these are dark, milk and white chocolate covered cereal from Valrhona)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,171 recipes
Social Stats
45.7
Rating
1-100
2
Tweets
11
Facebook
Shares
0
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Views
2,038
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Recipe Stats
Published April 2, 2010 (2 years ago).
6 people saved this recipe.
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