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Rice Noodle Bowls with Cashew Sauce and Seared Tomatoes
http://www.biggirlssmallkitchen.com/2012/08/rice-noodle-bowls-with...
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Ingredients
categorized
original
8 ounces rice noodles
Extra cashews, for garnish
1/4 cup safflower or other neutral oil
1 heaping tablespoon fresh minced ginger
2 cloves garlic, minced
3/4 cup cashews
1/4 teaspoon salt
cayenne
3 tablespoons neutral oil
1 bunch scallions in 2-inch lengths
3 plum tomatoes, quartered
3/4 teaspoon sugar
1/2 teaspoon soy sauce
1/2 teaspoon sesame oil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cashews
(
1
)
Cashews
(
3/4
cup
)
Garlic
(
2
cloves
)
Ginger, fresh
(
1
heaping tablespoon
)
Plum tomatoes
(
3
)
Scallions
(
1
bunch
)
Condiments
Soy sauce
(
1/2
teaspoon
)
Cooking & Baking
Cayenne
(
1
)
Neutral oil
(
3
tablespoons
)
Safflower or other neutral oil
(
1/4
cup
)
Salt
(
1/4
teaspoon
)
Sesame oil
(
1/2
teaspoon
)
Sugar
(
3/4
teaspoon
)
Pasta & Grains
Rice noodles
(
8
ounces
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
36.6
Rating
1-100
5
Tweets
6
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Views
37
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Recipe Stats
Published August 27, 2012 (5 months ago).
28 people saved this recipe.
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