Rice Noodle Soup (Bee Thai Bak)
- 1 pack rice noodles (Bee Thai Bak), about 12 oz
- 1 can chicken broth, about 1 3/4 cups
- 1 1/2 cups water
- 3 oz minced pork
- 6-8 fish balls
- 6 medium-sized shrimp, shelled and deveined
- 1 teaspoon fish sauce or to taste
- 3 dashes white pepper powder
- Garlic oil
- 1 stalk scallion, cut into small rings
- Produce
- Scallion (1 stalk)
- Seafood
- Shrimp, medium-sized (6)
- Meat
- Fish balls (6)
- Pork (3 oz)
- Canned Goods
- 1 can chicken broth (1 3/4 cups)
- Condiments
- Fish sauce or (1 teaspoon)
- Cooking & Baking
- Garlic oil (1)
- White pepper, powder (3 dashes)
- Pasta & Grains
- Rice noodles (1 pack)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on rasamalaysia.com
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Published November 17, 2010 (2 years ago).
13 people saved this recipe.
