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Rice Salad with Asparagus, Favas & Peas
http://www.finecooking.com/recipes/rice-salad-asparagus-favas-peas...
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Ingredients
categorized
original
Kosher salt
2 cups arborio, carnaroli, or basmati rice
2 cups shelled English peas
1 lb. fresh green asparagus, tough ends snapped off, and cut at an angle into 1⁄4-inch segments
1-1⁄2 cups shelled fava beans (about 1-1⁄2 pounds fava beans in the pod)
2 shallots, finely diced
2 Tbs. freshly squeezed lemon juice; more as needed
2 Tbs. white-wine vinegar
1⁄2 cup extra-virgin olive oil; more as needed
1⁄4 cup roughly chopped fresh flat-leaf parsley
1⁄4 cup chopped chives
1⁄4 cup roughly chopped chervil
1⁄4 cup roughly chopped mint
Freshly ground black pepper
Ingredients
categorized
original
Produce
Asparagus, fresh green
(
1
lb.
)
Chervil
(
1/4
cup
)
Chives
(
1/4
cup
)
English peas
(
2
cups
)
Fava beans
(
1 1/2
cups
)
Flat-leaf parsley, fresh
(
1/4
cup
)
Mint
(
1/4
cup
)
Shallots
(
2
)
Condiments
White-wine vinegar
(
2
Tbs.
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1/2
cup
)
Drinks
Lemon juice, freshly squeezed
(
2
Tbs.
)
Other
2 cups arborio, carnaroli, or basmati rice
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
41.1
Rating
1-100
2
Tweets
109
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Views
67
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Recipe Stats
Published March 7, 2012 (11 months ago).
5 people saved this recipe.
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