Rice and Sesame Pancakes
- 1 1/2 cups / 6 3/4 oz all-purpose (or whole wheat pastry) flour
- 1 tablespoon baking powder
- 1 teaspoon brown sugar
- 1/2 teaspoon fine grain sea salt
- 2 1/2 tablespoons toasted sesame seeds
- zest of one lemon
- 1/4 teaspoon toasted ground cumin
- 1/4 teaspoon ground cayenne
- 1 sheet nori, toasted (carefully) over burner until crunchy
- 2 large eggs
- 2 cups / 480 ml milk
- 1/4 cup just-melted unsalted butter
- 1/8 tsp toasted sesame oil (optional)
- 2 cups / 10 oz cooked brown rice
- Produce
- Cumin, toasted ground (1/4 teaspoon)
- Lemon, zest of (1)
- Nori (1 sheet)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Brown sugar (1 teaspoon)
- Cayenne, ground (1/4 teaspoon)
- Sea salt, fine grain (1/2 teaspoon)
- Sesame oil, toasted (1/8 tsp)
- Sesame seeds, toasted (2 1/2 tablespoons)
- Pasta & Grains
- Brown rice, cooked (2 cups)
- Dairy
- Milk (2 cups)
- Refrigerated
- Eggs, large (2)
- Other
- 1 1/2 cups / 6 3/4 oz all-purpose (or whole wheat pastry) flour
- 1/4 cup just-melted unsalted butter
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published July 3, 2012 (7 months ago).
71 people saved this recipe.
