Rich Buttermilk Waffles
Photo © Deb Perelman
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 teaspoons baking soda
- 1 3/4 cups buttermilk or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk
- 2 eggs, separated
- 4 tablespoons (1/2 stick butter, melted and cooled)
- 1/2 teaspoon vanilla extract
- Canola or other neutral oil for brushing on waffle pan
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 1/2 teaspoons)
- Canola or other neutral oil (1)
- Salt (1/2 teaspoon)
- Sugar (2 tablespoons)
- Vanilla extract (1/2 teaspoon)
- Dairy
- 1/2 stick butter (4 tablespoons)
- Buttermilk or 1 1/2 cups sour cream or plain yogurt thinned with (1 3/4 cups)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 26, 2007 (5 years ago).
15 people saved this recipe.
