Rich Espresso Bars with Buttercream Frosting
- Bars
- 1/2 cup butter
- 1 cup packed light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup all-purpose flour
- 2 tablespoons plus 2 teaspoons instant espresso coffee powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans or walnuts, if desired
- Espresso Buttercream Frosting
- 1/3 cup whipping cream
- 1/4 cup butter
- 1 cup white vanilla baking chips
- 1 tablespoon instant espresso coffee powder
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- Garnish
- 32 chocolate-covered espresso coffee beans
- Produce
- Pecans or walnuts (3/4 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1/4 teaspoon)
- Brown sugar, packed light (1 cup)
- Chocolate-covered espresso coffee beans (32)
- Espresso buttercream frosting (1)
- Powdered sugar (1/2 cup)
- Salt (1/4 teaspoon)
- Vanilla (1 1/2 teaspoon)
- Vanilla baking chips, white (1 cup)
- Drinks
- Espresso coffee, instant powder (3 2/3 tablespoons)
- Dairy
- Butter (3/4 cup)
- Whipping cream (1/3 cup)
- Refrigerated
- Eggs (2)
- Other
- Bars
- Garnish
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
102 people saved this recipe.
