Rich Homemade Ricotta
Photo © Deb Perelman
- 3 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon coarse sea salt
- 3 tablespoons freshly squeezed lemon juice
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Sea salt, coarse (1/2 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (3 tablespoons)
- Dairy
- Heavy cream (1 cup)
- Whole milk (3 cups)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 18, 2011 (1 year ago).
404 people saved this recipe.
