Rich No-Cream Wild Mushroom Pasta Sauce
- 1 1/2 ounce package wild mushrooms
- 1 cup chicken, vegetable or beef broth, boiling
- 1 cup white wine
- 2 tablespoons butter, divided
- 3 8-ounce packages of white button or portobello mushrooms, washed and chopped
- 4 large shallots, minced
- 4 large cloves of garlic, minced
- 2 tablespoons chopped sage
- 3 tablespoons flour
- 1/2 cup chopped flat-leaf parsley
- Salt and fresh ground black pepper
- Produce
- Button or portobello mushrooms, white (3 8-ounce packages)
- Flat-leaf parsley (1/2 cup)
- Garlic (4 large cloves)
- Mushrooms, wild (1 1 1/2 ounce package)
- Sage (2 tablespoons)
- Shallots, large (4)
- Meat
- Chicken (1 cup)
- Cooking & Baking
- Flour (3 tablespoons)
- Salt and fresh ground black pepper (1)
- Dairy
- Butter (2 tablespoons)
- Beer, Wine & Liquor
- White wine (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 12, 2008 (4 years ago).
57 people saved this recipe.
