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Rick Bayless' Chilied Tortilla Soup with Shredded Chard

http://www.food52.com/recipes/17263_rick_bayless_chilied_tortilla_...
  • Ingredients
  • categorized
  • original
  • Produce
  • Lime, large (1)
  • Round ripe tomato, medium large (1)
  • White onion, medium (1)
  • Canned Goods
  • Broth, good (6 cups)
  • Cooking & Baking
  • Garlic cloves (2)
  • Salt (1)
  • Vegetable oil (1/3 cup)
  • Bread & Baked Goods
  • Corn tortillas (4)
  • Dairy
  • Mexican chihuahua cheese (2 cups)
  • Other
  • 4 to 5 medium (about 1 1/2 ounces total) dried pasilla chiles, stemmed and seeded
  • 4 cups loosely packed, thinly sliced (preferably red) chard leaves (you’ll need about 2/3 of a 12-ounce bunch)

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Published April 27, 2012 (10 months ago).

20 people saved this recipe.

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