Rick Stein's Cuttlefish with Meatballs and Peas

• Ingredients
• categorized
• original

• Produce
• Almonds, Toasted (10 g)
• Flat-leaf parsley (2 tbsp)
• Flat-leaf parsley, leaves (1 tsp)
• Onion, Medium (1)
• Peas, fresh or frozen (100 g)
• Tomato puree (2 tsp)

• Seafood
• Shell-on raw prawns, Large (6)

• Meat
• Chicken (225 g)
• Pork (225 g)
• Vine-ripened or beef tomato, Small (1)
• Vine-ripenedor beef tomato, Large (1)

• Cooking & Baking
• Garlic cloves (2)
• Garlic cloves, Fat (2)
• Nutmeg (1 Pinch)
• Olive oil (8 tbsp)
• Salt and freshly ground black pepper (1 Pinch)

• Bread & Baked Goods
• Crustless white bread (1 2/3 15 g (0.5oz) Slice)

• Drinks
• Chicken stock or water (150 ml)

• Dairy
• Milk (1 1/2 tbsp)

• Beer, Wine & Liquor
• White wine, Dry (90 ml)

• Other
• 375 g (13.2oz) Cleaned cuttlefish, cut into 2cm wide strips