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Ricotta Cheesecake Pie
http://www.seriouseats.com/recipes/2012/05/ricotta-cheesecake-pie-...
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Ingredients
categorized
original
One half recipe Easy Pie Dough, shaped and chilled in a pie plate
13 ounces whole milk ricotta (room temperature, see note above)
6 ounces cream cheese (room temperature)
1 egg (room temperature)
1 egg yolk (room temperature)
4 ounces granulated sugar
1 tablespoon potato or corn starch
1 tablespoon vanilla
Pinch of salt
1 tablespoon zest from 1 lemon
8 ounces fresh rhubarb, cut into 1/2 inch pieces
8 ounces frozen strawberries, thawed
Approximately 3 ounces sugar (adjust to taste)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 lemon, zest from
(
1
tablespoon
)
Rhubarb, fresh
(
8
ounces
)
Strawberries, frozen
(
8
ounces
)
Cooking & Baking
Granulated sugar
(
4
ounces
)
Potato or corn starch
(
1
tablespoon
)
Recipe easy pie dough, half
(
1
)
Salt
(
1
Pinch
)
Sugar
(
3
ounces
)
Vanilla
(
1
tablespoon
)
Dairy
Cream cheese
(
6
ounces
)
Whole milk ricotta
(
13
ounces
)
Refrigerated
Egg
(
1
)
Egg yolk
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.4
Rating
1-100
7
Tweets
4
Facebook
Shares
10
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Views
32
PinterestPins
Recipe Stats
Published May 24, 2012 (9 months ago).
35 people saved this recipe.
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