Ricotta Cheesecake from Rome's Jewish Quarter
- 1 tablespoon butter
- 1/4 cup fine fresh bread crumbs
- 5 large eggs, separated
- 3/4 cup sugar
- 3 tablespoons cake flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups fresh whole milk ricotta, preferably homemade
- 1/4 cup Grand Marnier
- 1 lemon, preferably organic, zested
- This recipe is vegetarian
- Produce
- Lemon (1)
- Cooking & Baking
- Cake flour (3 tablespoons)
- Cinnamon, ground (1/2 teaspoon)
- Salt (1 teaspoon)
- Sugar (3/4 cup)
- Bread & Baked Goods
- Bread crumbs, fine fresh (1/4 cup)
- Dairy
- Butter (1 tablespoon)
- Whole milk ricotta, fresh (2 cups)
- Refrigerated
- Eggs, large (5)
- Beer, Wine & Liquor
- Grand marnier (1/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
174 people saved this recipe.
