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Ricotta Drop Doughnuts with Fresh Cherry Sauce
http://www.ivillage.com/ricotta-drop-doughnuts-fresh-cherry-sauce/...
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Ingredients
categorized
original
1 1/4 cups all-purpose flour
Vegetable oil for frying
2 teaspoons baking powder
Confectioners' sugar
1/4 cup superfine sugar
2 cups fresh or frozen cherries, pitted, for the Cherry Sauce
1 tablespoon freshly grated lemon zest
2 tablespoons sugar (or to taste), for the Cherry Sauce
3 eggs
juice and zest of 1/2 lemon, for the Cherry Sauce
8 ounces ricotta cheese
1 vanilla (optional), for the Cherry Sauce
1 teaspoon vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cherries, fresh or frozen
(
2
cups
)
Lemon, zest
(
1
tablespoon
)
Lemon, juice and zest of
(
1/2
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Baking powder
(
2
teaspoons
)
Confectioners' sugar
(
1
)
Sugar
(
2
tablespoons
)
Superfine sugar
(
1/4
cup
)
Vanilla
(
1
)
Vanilla extract
(
1
teaspoon
)
Vegetable oil
(
1
)
Dairy
Ricotta cheese
(
8
ounces
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
38.2
Rating
1-100
1
Tweets
11
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Shares
78
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Views
121
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Recipe Stats
Published October 26, 2010 (2 years ago).
6 people saved this recipe.
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