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Ricotta Dumplings with Chèvre & Herbs
http://www.thekitchn.com/quick-recipe-ricotta-dumplings-145961
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Ingredients
categorized
original
1/2 cup part-skim ricotta cheese
2 large eggs
1 1/2 cups flour
3/4 teaspoon salt
Freshly ground black pepper
2 tablespoons of water, as needed
2 tablespoons unsalted butter
Handful fresh herbs (rosemary, flat-leaf parsley, sorrel, mint, thyme, or combination thereof)
2 ounces fresh chèvre
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Herbs, fresh
(
1
Handful
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Flour
(
1 1/2
cups
)
Salt
(
3/4
teaspoon
)
Drinks
Water
(
2
tablespoons
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Chevre, fresh
(
2
ounces
)
Ricotta cheese, part-skim
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
68.8
Rating
1-100
25
Tweets
79
Facebook
Shares
9
StumbleUpon
Views
1,432
PinterestPins
Recipe Stats
Published May 4, 2011 (1 year ago).
49 people saved this recipe.
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