Ricotta Pie
- 2 cups chopped roma tomatoes, seeds removed
- 1 tablespoon olive oil, plus more for greasing pans
- 1 teaspoon dried Italian seasoning
- coarse sea or kosher salt and fresh black pepper
- 2 cups ricotta cheese
- 2 eggs
- 1 cup sour cream (regular or light)
- 2 tablespoons fresh rosemary, chopped
- 1/3 cup fresh grated Parmesan cheese, plus more for top and for serving
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Roma tomatoes (2 cups)
- Rosemary, fresh (2 tablespoons)
- Cooking & Baking
Italian seasoning, dried (1 teaspoon)- Olive oil (1 tablespoon)
- Sea or kosher salt and fresh black pepper, coarse (1)
- Dairy
- Parmesan cheese, fresh grated (1/3 cup)
- Ricotta cheese (2 cups)
- Sour cream, regular or light (1 cup)
- Refrigerated
- Eggs (2)
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Published May 4, 2012 (9 months ago).
21 people saved this recipe.
