Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices
- 12 egg yolks
- 1 cup sugar
- 3/4 cup blood orange juice
- 1/4 cup lemon juice
- 8 oz (16 Tbsp) cold unsalted butter, cut into pieces
- Zest of 2 blood oranges
- 8 ozs ricotta cheese drained
- 3 sticks of butter, softened
- 2 tsp vanilla
- 2 3/4 cups granulated sugar
- 1 tsp salt
- 6 eggs
- 3 cups of flour
- 2 cups chilled whipping cream
- 1 8 oz container mascarpone cheese
- 1 cup confectioners sugar
- 1 cup blood orange cure
- 2 tsp blood orange rind
- 1 cup water
- 1 cup sugar
- 1 blood orange
- This recipe is vegetarian
- Produce
- Blood orange, juice (3/4 cup)
- Blood orange, rind (2 tsp)
- Blood orange (1)
- Blood orange cure (1 cup)
- Blood oranges, Zest of (2)
- Cooking & Baking
- Confectioners sugar (1 cup)
- Flour (3 cups)
- Granulated sugar (2 3/4 cups)
- Salt (1 tsp)
- Sugar (2 cup)
- Vanilla (2 tsp)
- Drinks
- Lemon juice (1/4 cup)
- Water (1 cup)
- Dairy
- Butter, unsalted (8 oz)
- Butter (3 sticks)
- Mascarpone cheese (1 8 oz container)
- Ricotta cheese (8 ozs)
- Whipping cream (2 cups)
- Refrigerated
- Egg yolks (12)
- Eggs (6)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
191 people saved this recipe.
