Ricotta, Smashed Pea, and Hard Boiled Egg Toast
- 1 cup shelled peas (roughly 3/4 lb)
- 1 tablespoon olive oil
- 2 tablespoon garlic scapes
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- salt and pepper
- 2 tablespoons ricotta cheese
- 2 slices bread
- spinach
- hardboiled egg
- parmesan
- Olive oil
- This recipe is vegetarian
- Produce
- Garlic scapes (2 tablespoon)
- Peas (1 cup)
- Spinach (1)
- Thyme, fresh (1 teaspoon)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (1 tablespoon)
- Olive oil (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread (2 slices)
- Dairy
- Parmesan (1)
- Ricotta cheese (2 tablespoons)
- Refrigerated
- Hardboiled egg (1)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
32 people saved this recipe.
