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Ricotta Stuffed Spinach and Broccoli Pizza Pie
http://picky-palate.com/2008/10/03/my-oh-my-i-love-pizza-pieand-co...
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Ingredients
categorized
original
16 oz whole wheat or white pizza dough
1 Cup ricotta cheese
¼ Cup grated parmesan cheese, like Kraft
1 Tablespoon extra virgin olive oil
2 Cups fresh spinach leaves, chopped
2 Cups fresh broccoli florets, steamed until fork tender, about 3 minutes in boiling water
Pinch of salt
½ Cup Roasted red bell peppers, from can or fresh
1 ½ Cup shredded mozzarella cheese
2 Tablespoons extra virgin olive oil
½ teaspoon dried Italian Seasoning
Ingredients
categorized
original
Produce
Broccoli florets, fresh
(
2
Cups
)
Red bell peppers, Roasted
(
1/2
Cup
)
Spinach, fresh leaves
(
2
Cups
)
Cooking & Baking
Italian seasoning, dried
(
1/2
teaspoon
)
Olive oil, extra virgin
(
3
Tablespoon
)
Pizza dough, whole wheat or white
(
16
oz
)
Salt
(
1
Pinch
)
Dairy
Mozzarella cheese
(
1 1/2
Cup
)
Parmesan cheese, grated
(
1/4
Cup
)
Ricotta cheese
(
1
Cup
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
54.7
Rating
1-100
1
Tweets
51
Facebook
Shares
227
StumbleUpon
Views
1,788
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Recipe Stats
Published October 3, 2008 (4 years ago).
11 people saved this recipe.
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