Ridiculously Easy Butterscotch Sauce
Photo © Deb Perelman
- 1/4 cup (4 tablespoons, 2 ounces or 1/2 stick) unsalted butter
- 1/2 cup (about 109 grams) packed dark or light brown sugar
- 1/2 cup (118 ml) heavy cream
- 1/2 teaspoon (2 grams) flaky sea salt (or 1/4 teaspoon regular salt), plus more to taste
- 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar, packed dark or light (1/2 cup)
- Sea salt, flaky (1/2 teaspoon)
- Vanilla extract (1 1/2 teaspoons)
- Dairy
- 2 ounces or 1/2 stick) unsalted butter, unsalted (1/2 cup)
- Heavy cream (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 15, 2009 (3 years ago).
25 people saved this recipe.
