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Riesling Cupcakes with Pear Mascarpone Frosting
http://www.cupcakeproject.com/2012/08/riesling-cupcakes-with-pear-...
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Ingredients
categorized
original
1/2 cup sugar
1 cup gluten-free all-purpose flour or regular all-purpose flour
1/4 teaspoon xantham gum (this is only needed if you use gluten-free flour)
1 tablespoon Riesling grape seed flour
1/4 teaspoon salt
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1/4 cup Riesling oil (you can also use another grape oil or any vegetable oil)
2 tablespoons sour cream
2 teaspoons vanilla extract
1/3 cup Riesling wine
1/4 cup whole milk
1/4 cup unsalted butter, room temperature
4 ounces mascarpone cheese, room temperature
2 cups powdered sugar
1 ripe pear
Finely chopped walnuts, to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pear, ripe
(
1
)
Walnuts
(
1
)
Cooking & Baking
Baking powder
(
3/4
teaspoon
)
Baking soda
(
1/4
teaspoon
)
Gluten-free all-purpose flour or regular all-purpose flour
(
1
cup
)
Powdered sugar
(
2
cups
)
Riesling grape seed flour
(
1
tablespoon
)
Riesling oil
(
1/4
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
1/2
cup
)
Vanilla extract
(
2
teaspoons
)
Xantham gum
(
1/4
teaspoon
)
Dairy
Butter, unsalted
(
1/4
cup
)
Mascarpone cheese
(
4
ounces
)
Sour cream
(
2
tablespoons
)
Whole milk
(
1/4
cup
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Riesling wine
(
1/3
cup
)
Preparation
Read recipe preparation on
cupcakeproject.com
Cupcake Project
www.cupcakeproject.com
All 349 recipes
Social Stats
65.8
Rating
1-100
9
Tweets
150
Facebook
Shares
18
StumbleUpon
Views
759
PinterestPins
Recipe Stats
Published August 6, 2012 (6 months ago).
110 people saved this recipe.
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