Riesling Hot Toddy
- 4 cardamom pods
- 1 (750 milliliter) bottle riesling
- 2 teaspoons brandy
- 2 tablespoons honey
- 2 bay leaves
- 1 lemon, halved
- 4 strips lemon zest
- Produce
- Bay leaves (2)
- Lemon (1)
- Lemon, zest (4 strips)
- Cooking & Baking
- Cardamom pods (4)
- Honey (2 tablespoons)
- Beer, Wine & Liquor
- Brandy (2 teaspoons)
- Riesling (1 (750 milliliter) bottle)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 7, 2012 (2 months ago).
33 people saved this recipe.
