Rif Mountain Omelet with Wild Mushrooms
- 1/2 pound wild mushrooms
- 3 tablespoons extra virgin olive oil
- salt
- freshly ground pepper
- 3 large eggs
- 1 tablespoon dried oregano or za'atar
- 1 clove garlic, unpeeled
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 dried bay leaf
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaf, dried (1)
- Flat-leaf parsley, fresh (1 tablespoon)
- Garlic (1 clove)
- Mushrooms, wild (1/2 pound)
- Oregano or za'atar, dried (1 tablespoon)
- Cooking & Baking
- Olive oil, extra virgin (3 tablespoons)
- Pepper, freshly ground (1)
- Salt (1)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published July 21, 2012 (7 months ago).
114 people saved this recipe.
