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Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano
http://www.seriouseats.com/recipes/2012/09/rigatoni-with-rosemary-...
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Ingredients
categorized
original
1 cup breadcrumbs, preferably fresh
1 medium clove garlic
1 tablespoon fresh rosemary leaves
3 tablespoons sliced almonds
1/4 cup grated Parmigiano Reggiano
Kosher salt and freshly ground black pepper
4 tablespoons unsatled butter (divided)
1 pound dry rigatoni rigate
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
3
tablespoons
)
Garlic
(
1
medium clove
)
Rosemary, fresh leaves
(
1
tablespoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Pasta & Grains
Rigatoni rigate, dry
(
1
pound
)
Bread & Baked Goods
Breadcrumbs
(
1
cup
)
Dairy
Parmigiano reggiano, grated
(
1/4
cup
)
Unsatled butter
(
4
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
52.1
Rating
1-100
14
Tweets
10
Facebook
Shares
1
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Views
213
PinterestPins
Recipe Stats
Published September 21, 2012 (5 months ago).
95 people saved this recipe.
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