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Rigatoni with Eggplant, Mushrooms and Goat Cheese
http://allrecipes.com/Recipe/Rigatoni-with-Eggplant-Mushrooms-and-...
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Ingredients
categorized
original
1 (16 ounce) package rigatoni pasta
3 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, sliced
1 (8 ounce) package fresh mushrooms, coarsely chopped
1 eggplant, cut into 1/2 inch cubes
1 (28 ounce) can crushed tomatoes in puree
1/2 cup chicken broth
15 kalamata olives, pitted and chopped
1 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon crushed red pepper flakes
8 ounces goat cheese, cut into large chunks
Ingredients
categorized
original
Produce
Eggplant
(
1
)
Garlic
(
2
cloves
)
Mushrooms, fresh
(
1
(8 ounce) package
)
Onion, large
(
1
)
Thyme, dried
(
1
teaspoon
)
Tomatoes in puree
(
1
(28 ounce) can
)
Canned Goods
Chicken broth
(
1/2
cup
)
Condiments
Kalamata olives, pitted and chopped
(
15
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Salt
(
1 1/2
teaspoons
)
Pasta & Grains
Rigatoni pasta
(
1
(16 ounce) package
)
Dairy
Goat cheese
(
8
ounces
)
Preparation
Read recipe preparation on
allrecipes.com
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Social Stats
40.6
Rating
1-100
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Tweets
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Views
46
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Recipe Stats
Published February 27, 2004 (8 years ago).
2 people saved this recipe.
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