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Rigatoni with Roasted Broccoli and Chickpeas
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Roasted...
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Ingredients
categorized
original
1 can (2 ounces) anchovies packed in oil, chopped, oil reserved
4 cloves garlic, chopped
1 can (15.5 ounces) chickpeas (liquid reserved), rinsed and drained
1 chicken bouillon cube
1 pound broccoli, cut into small florets
1/2 pound whole-wheat rigatoni
1/2 cup grated Romano
Ingredients
categorized
original
Produce
Broccoli
(
1
pound
)
Chickpeas
(
1
can
)
Garlic
(
4
cloves
)
Seafood
Anchovies
(
1
can
)
Canned Goods
Chicken bouillon cube
(
1
)
Pasta & Grains
Rigatoni, whole-wheat
(
1/2
pound
)
Dairy
Romano, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
52.1
Rating
1-100
23
Tweets
4
Facebook
Likes
3
StumbleUpon
Views
191
PinterestPins
Recipe Stats
Published March 27, 2012 (11 months ago).
86 people saved this recipe.
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