Rigatoni with Roasted Pumpkin and Goat Cheese
- Coarse salt and ground pepper
- 12 ounces rigatoni
- 2 tablespoons butter
- 5 ounces fresh goat cheese, crumbled
- Roasted Pumpkin with Shallots and Sage
- This recipe is vegetarian
- Produce
- Pumpkin with shallots and sage, Roasted (1)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Rigatoni (12 ounces)
- Dairy
- Butter (2 tablespoons)
- Goat cheese, fresh (5 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
6 people saved this recipe.
