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Rigatoni with Spicy Calabrese-Style Pork Ragu
http://www.bonappetit.com/recipes/2013/02/rigatoni-with-spicy-cala...
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Ingredients
categorized
original
1 medium onion, quartered
1 carrot, peeled, cut into 1-inch pieces
1 celery stalk, cut into 1-inch pieces
4 garlic cloves
2 teaspoons fresh oregano leaves
1/4 teaspoon crushed red pepper flakes
1/2 cup coarsely chopped flat-leaf parsley, divided
1 28-ounce can whole peeled tomatoes
1/4 cup olive oil
1 pound hot or sweet Italian sausage, casings removed
1 pound ground pork
Kosher salt, freshly ground pepper
1 tablespoon tomato paste
1 pound mezzi rigatoni or penne rigate
3/4 cup finely grated Parmesan or Grana Padano plus more
Ingredients
categorized
original
Produce
Carrot
(
1
)
Celery stalk
(
1
)
Flat-leaf parsley
(
1/2
cup
)
Onion, medium
(
1
)
Oregano, fresh leaves
(
2
teaspoons
)
Tomatoes, whole
(
1
28-ounce can
)
Meat
Ground pork
(
1
pound
)
Hot or sweet italian sausage
(
1
pound
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt
(
1
)
Olive oil
(
1/4
cup
)
Red pepper flakes
(
1/4
teaspoon
)
Pasta & Grains
Mezzi rigatoni or penne rigate
(
1
pound
)
Dairy
Parmesan or grana padano plus more
(
3/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,352 recipes
Social Stats
62.9
Rating
1-100
16
Tweets
264
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Views
331
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Recipe Stats
Published February 1, 2013 (1 month ago).
44 people saved this recipe.
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