Risotto Cakes with Pesto
- 2 tbsp olive oil
- 2 shallots, diced (or 1 medium onion)
- 4 cloves garlic, minced
- 2 tbsp Sun Dried Tomato Paste
- 1 cup Arborio Rice
- 1/2 cup dry White Wine
- 2 1/2 cups Chicken Stock
- 1/2 cup Parmesan Cheese
- 1/4 cup Marscapone Cheese
- salt and white pepper to taste
- 4 tbsp Grapeseed oil
- 1 egg
- 1 cup Panko bread crumps
- Produce
- Garlic (4 cloves)
- Shallots (2)
- Canned Goods
- Chicken stock (2 1/2 cups)
- Tomato paste, Sun Dried (2 tbsp)
- Cooking & Baking
- Grapeseed oil (4 tbsp)
- Olive oil (2 tbsp)
- Salt and white pepper (1)
- Pasta & Grains
- Arborio rice (1 cup)
- Bread & Baked Goods
- Panko bread crumps (1 cup)
- Dairy
- Marscapone cheese (1/4 cup)
- Parmesan cheese (1/2 cup)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published February 28, 2011 (1 year ago).
20 people saved this recipe.
