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Risotto Carbonara
http://ruhlman.com/2012/07/q-a-with-and-she-cooks-2/
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Ingredients
categorized
original
2 (14.5-ounce) cans chicken broth
3 thick slices bacon, cut into ¼ inch strips
1 cup chopped leek, washed and trimmed, white and light green parts only
1 cup Arborio rice
1/2 cup dry white wine
1 tablespoon butter
1/3 cup grated Parmesan cheese, plus more for serving
2 tablespoons chopped parsley (divided use)
½ cup frozen tiny peas, thawed and at room temperature
3 eggs, at room temperature
salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Leek
(
1
cup
)
Parsley
(
2
tablespoons
)
Peas, frozen tiny
(
1/2
cup
)
Meat
3 thick slices bacon
(
1
cut into 4 inch strips
)
Canned Goods
Chicken broth
(
2
(14.5-ounce) cans
)
Cooking & Baking
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Arborio rice
(
1
cup
)
Dairy
Butter
(
1
tablespoon
)
Parmesan cheese, grated
(
1/3
cup
)
Refrigerated
Eggs
(
3
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
ruhlman.com
Michael Ruhlman
ruhlman.com
All 144 recipes
Social Stats
40.8
Rating
1-100
5
Tweets
10
Facebook
Shares
1
StumbleUpon
Views
30
PinterestPins
Recipe Stats
Published July 9, 2012 (7 months ago).
113 people saved this recipe.
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