Risotto Rice Pudding with Brown Sugar and Vanilla
- 2 tablespoon unsalted butter
- 1 cup Arborio rice
- 3 1/2 to 4 cups milk
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- large pinch allspice
- 1 vanilla bean, split and scraped (or 1 tablespoon pure vanilla extract)
- blackberries (or any berries) for topping
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blackberries (1)
- Cooking & Baking
- Allspice (1 large pinch)
- Brown sugar (1/4 cup)
- Cinnamon, ground (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla bean (1)
- Pasta & Grains
- Arborio rice (1 cup)
- Dairy
- Butter, unsalted (2 tablespoon)
- Milk (3 1/2 cups)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published June 15, 2011 (1 year ago).
41 people saved this recipe.
