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Risotto with Butternut Squash and Allspice
http://www.seriouseats.com/recipes/2012/02/bluestems-risotto-with-...
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Ingredients
categorized
original
8 cups chicken stock or vegetable stock
3 tablespoons unsalted butter, softened
3 tablespoons unsalted butter, cold and cubed
2 shallots, finely diced
2 cloves garlic, minced
2 cups butternut squash in1/2-inch cubes
2 cups Carnaroli rice
3/4 cup white wine
Salt and freshly ground white pepper
1 cup freshly grated Parmesan cheese, plus more for garnish
Freshly grated allspice
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
2 cups butternut squash in
(
1
2-inch cubes
)
Garlic
(
2
cloves
)
Shallots
(
2
)
Canned Goods
Chicken stock or vegetable stock
(
8
cups
)
Cooking & Baking
Allspice
(
1
)
Salt and freshly ground white pepper
(
1
)
Pasta & Grains
Carnaroli rice
(
2
cups
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Parmesan cheese
(
1
cup
)
Beer, Wine & Liquor
White wine
(
3/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
33.4
Rating
1-100
8
Tweets
5
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Views
7
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Recipe Stats
Published February 15, 2012 (1 year ago).
38 people saved this recipe.
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