Rittenhouse Inn Wassail Punch
- 12 whole cloves
- 6 whole allspice
- 1/2 inch fresh ginger root, peeled and sliced
- 3 cinnamon sticks
- 12 whole white peppercorns
- 1 gallon fresh apple cider
- 6 ounces cranberry juice
- 3/4 cup light brown sugar, packed
- 10-12 ounces bourbon
- cheesecloth, kitchen string, large pot
- mugs
- ground nutmeg and 1 cinnamon stick per drink
- Produce
- Ginger, fresh root (1/2 inch)
- Cooking & Baking
- Allspice, whole (6)
- Brown sugar, light packed (3/4 cup)
- Cinnamon sticks (3)
- Cloves, whole (12)
- Nutmeg and 1 cinnamon stick per drink, ground (1)
- Peppercorns, whole white (12)
- Drinks
- Apple cider, fresh (1 gallon)
- Cranberry juice (6 ounces)
- Beer, Wine & Liquor
- Bourbon (10 ounces)
- Other
- cheesecloth, kitchen string, large pot
- mugs
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published October 1, 2011 (1 year ago).
1 person saved this recipe.
