Roadhouse
- 1/2 pound macaroni
- 2 tablespoons unsalted butter
- 3 tablespoons chopped onion
- 1 bay leaf
- 1 tablespoon all-purpose flour
- 3/4 cup whole milk, warmed
- 2 tablespoons heavy cream, warmed
- 1/2 teaspoon Dijon mustard
- 8 ounces raw milk cheddar, grated
- Salt and freshly ground black pepper to taste
- 1 teaspoon olive oil
- This recipe is vegetarian
- Produce
- Bay leaf (1)
- Onion (3 tablespoons)
- Condiments
- Dijon mustard (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (1 tablespoon)
- Olive oil (1 teaspoon)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Macaroni (1/2 pound)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (2 tablespoons)
- Raw milk cheddar, grated (8 ounces)
- Whole milk (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
60 people saved this recipe.
