Roast Beef Sandwich with Caramelized Onions and Grainy Mustard, Horseradish Mayo
- 1 tablespoon olive oil
- 4 cups onion, sliced
- 1/2 cup water
- 4 buns, cut in half and lightly toasted
- 4 slices cheese, cheddar, swiss or provolone
- 1 pound roast beef, warm and thinly sliced
- 1/4 cup gravy
- 2 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon grainy mustard
- 1 handful arugula (optional)
- Produce
- Arugula (1 handful)
- Onion (4 cups)
- Meat
- Roast beef (1 pound)
- Condiments
- Gravy (1/4 cup)
- Horseradish (1 tablespoon)
- Mayonnaise (2 tablespoons)
- Mustard, grainy (1 tablespoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Buns (4)
- Drinks
- Water (1/2 cup)
- Dairy
- Cheese (4 slices)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 26, 2011 (1 year ago).
52 people saved this recipe.
