Roast Beef Sandwiches with Balsamic glazed Onions and Blue Cheese
- 1 large onion, thinly sliced
- 2 Tbl butter
- 1/4 teaspoon salt
- 2 Tbl balsamic vinegar
- 8 slices bread
- 1/2 lb roast beef, sliced
- 1/4 lb blue cheese (more or less depending on how much you like)
- 2 Tbl olive oil
- Produce
- Onion, large (1)
- Meat
- Roast beef (1/2 lb)
- Condiments
- Balsamic vinegar (2 Tbl)
- Cooking & Baking
- Olive oil (2 Tbl)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Bread (8 slices)
- Dairy
- Blue cheese (1/4 lb)
- Butter (2 Tbl)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published December 2, 2011 (1 year ago).
41 people saved this recipe.
