Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roast Beef Tenderloin with Red Currant Jus
http://www.cookstr.com/recipes/roast-beef-tenderloin-with-red-curr...
Like
Ingredients
categorized
original
4 oz (115g) sliced bacon, finely chopped
2 cups tawny or ruby port
2/3 cup beef stock
2 tbsp red currant jelly
1 tsp cornstarch, dissolved with 1 tbsp cold water
2¼ lb (1kg) beef tenderloin, tied
Salt and freshly ground black pepper
2 tsp olive oil
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Meat
Bacon
(
4
oz
)
Beef tenderloin
(
2 1/4
lb
)
Canned Goods
Beef stock
(
2/3
cup
)
Condiments
Red currant jelly
(
2
tbsp
)
Cooking & Baking
Cornstarch
(
1
tsp
)
Olive oil
(
2
tsp
)
Salt and freshly ground black pepper
(
1
)
Beer, Wine & Liquor
Tawny or ruby port
(
2
cups
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
40.0
Rating
1-100
2
Tweets
146
Facebook
Shares
0
StumbleUpon
Views
10
PinterestPins
Recipe Stats
Published March 23, 2012 (11 months ago).
52 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API