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Roast Beef on Marrow Bones
http://www.seriouseats.com/recipes/2011/07/roast-beef-on-marrow-bo...
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Ingredients
categorized
original
1 (3- to 5-pound) eye round, cleaned of silver skin, fat, and sinew
3 teaspoons kosher salt
1½ teaspoons freshly ground black pepper
3 tablespoons vegetable oil
1 medium onion, sliced into ½-inch-thick rounds
4 garlic cloves, lightly crushed
6 (2-inch) marrow bones
3 tablespoons unsalted butter, sliced into thin pats
½ cup beef or chicken stock (preferably homemade) or white wine
A crusty baguette (for serving)
Ingredients
categorized
original
Produce
Onion, medium
(
1
)
Canned Goods
Beef or chicken stock
(
1/2
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1 1/2
teaspoons
)
Garlic cloves
(
4
)
Kosher salt
(
3
teaspoons
)
Vegetable oil
(
3
tablespoons
)
Bread & Baked Goods
Baguette, crusty
(
1
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Desserts
(2-inch) marrow bones
(
6
)
Other
1 (3- to 5-pound) eye round, cleaned of silver skin, fat, and sinew
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
36.0
Rating
1-100
17
Tweets
15
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Views
3
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Recipe Stats
Published July 15, 2011 (1 year ago).
13 people saved this recipe.
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