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Roast Beef with Caramelized Onions on Gorgonzola Toast
http://www.closetcooking.com/2011/11/roast-beef-with-caramelized-o...
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Ingredients
categorized
original
1 tablespoon olive oil
4 cups onion, sliced
1/2 cup water
1 teaspoon sage, thinly sliced
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 ounces gorgonzola (or other blue cheese or gruyere), crumbled
salt and pepper to taste
1 tablespoon sage, thinly sliced
4 ciabatta buns, cut in half and lightly toasted
1 tablespoon sage, thinly sliced
1 pound roast beef, warm and thinly sliced
Ingredients
categorized
original
Produce
Onion
(
4
cups
)
Sage
(
7
teaspoon
)
Meat
Roast beef
(
1
pound
)
Cooking & Baking
Flour
(
2
tablespoons
)
Olive oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Bread & Baked Goods
Ciabatta buns
(
4
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter
(
2
tablespoons
)
Gorgonzola
(
2
ounces
)
Milk
(
1
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
53.1
Rating
1-100
9
Tweets
41
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Shares
1
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Views
311
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Recipe Stats
Published November 25, 2011 (1 year ago).
24 people saved this recipe.
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