Roast Carrot Coins
- 4 Medium Carrots, peeled and cut into coins, about 2 cups
- 1/4 Tsp Paprika
- 1 Tbsp Olive Oil
- 1/4 Tsp Kosher Salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots, peeled and cut into coins, about 2 cups, Medium (4)
- Cooking & Baking
- Kosher salt (1/4 Tsp)
- Olive oil (1 Tbsp)
- Paprika (1/4 Tsp)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published June 2, 2011 (1 year ago).
69 people saved this recipe.
