Roast Cherry Dark Chocolate Brownie Sundaes
- 2 cups cherries, pitted and halved
- 1/4 cup port
- 6 ounces dark chocolate, coarsely chopped
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 cups cherries, pitted and halved
- 1/4 cup port
- 1/4 cup sugar
- This recipe is vegetarian
- Produce
- Cherry, pitted and halved (4 cups)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1/2 teaspoon)
- Dark chocolate (6 ounces)
- Salt (1/2 teaspoon)
- Sugar (1 1/2 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Port (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published July 28, 2012 (6 months ago).
123 people saved this recipe.
