Roast Chicken With Dijon Sauce
Photo © Deb Perelman
- 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
- 1 tablespoon vegetable oil
- 2 small shallots, thinly sliced
- 3/4 cup dry white wine
- 3/4 cup reduced-sodium or sodium-free chicken broth
- 1/4 cup heavy cream
- 2 tablespoons smooth Dijon mustard
- 1 tablespoon finely chopped chives or the green parts of scallions
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chives or (1 tablespoon)
- Shallots, small (2)
- Meat
- Chicken (3 pounds)
- Canned Goods
Reduced-sodium or sodium-free chicken broth (3/4 cup)
- Condiments
- Dijon mustard, smooth (2 tablespoons)
- Cooking & Baking
- Vegetable oil (1 tablespoon)
- Dairy
- Heavy cream (1/4 cup)
- Beer, Wine & Liquor
- White wine, dry (3/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 27, 2011 (2 years ago).
279 people saved this recipe.
