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Roast Chicken and Grilled Eggplant Lasagna
http://www.foodrepublic.com/2012/09/25/roast-chicken-and-grilled-e...
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Ingredients
categorized
original
1 whole chicken, quartered
1 box lasagna pasta
2 carrots, finely chopped
2 celery stalks, finely chopped
3 eggplants
2 onions, finely chopped
1 large handful basil, chopped
2 cups cheddar cheese, grated
2 cups Parmesan cheese, grated
20 ounces ricotta cheese
24 ounces passata (or a tin of chopped tomatoes)
1 cup dry white wine
pine nuts
olive oil
Salt and pepper
Ingredients
categorized
original
Produce
Basil
(
1
large handful
)
Carrots
(
2
)
Celery stalks
(
2
)
Eggplants
(
3
)
Onions
(
2
)
Pine nuts
(
1
)
Meat
Chicken, whole
(
1
)
Cooking & Baking
Olive oil
(
1
)
Salt and pepper
(
1
)
Pasta & Grains
Lasagna pasta
(
1
box
)
Dairy
Cheddar cheese, grated
(
2
cups
)
Parmesan cheese, grated
(
2
cups
)
Ricotta cheese
(
20
ounces
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Other
24 ounces passata (or a tin of chopped tomatoes)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,105 recipes
Social Stats
47.8
Rating
1-100
10
Tweets
9
Facebook
Likes
19
StumbleUpon
Views
72
PinterestPins
Recipe Stats
Published September 25, 2012 (5 months ago).
57 people saved this recipe.
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