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Roast Chicken and Vegetable Soup
http://www.marthastewart.com/313756/roast-chicken-and-vegetable-so...
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Ingredients
categorized
original
2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
1 cup , cut into bite-sized pieces, from each of assorted vegetables and roast chicken Double Roast Chicken
1 teaspoon fresh thyme, leaves
Coarse salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Thyme, fresh leaves
(
1
teaspoon
)
Meat
From each of assorted vegetables and roast chicken double roast chicken
(
1
cup
)
Canned Goods
Chicken stock, Homemade
(
2
cups
)
Cooking & Baking
Salt and freshly ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
15.4
Rating
1-100
1
Tweets
2
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0
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Views
4
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Recipe Stats
Published August 11, 2011 (1 year ago).
1 person saved this recipe.
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