Roast Chicken with Apples, Thyme and Shallots
- 2 apples, cored and quartered
- 12 shallots, peeled
- 1 bunch thyme
- 2 tablespoons olive oil, divided
- 1 3-4 pound chicken, rinsed and patted dry with paper towel
- Kosher salt and cracked black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Apples (2)
- Shallots (12)
- Thyme (1 bunch)
- Meat
- Chicken (3 pound)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Olive oil (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 11, 2012 (1 year ago).
95 people saved this recipe.
