Roast Chicken with Caramelized Lemons, Cherry Tomatoes and Olives
- 1 tablespoon vegetable or canola oil
- 4 chicken breasts, bone in and skin on
- 1 teaspoon kosher salt
- 1 lemon cut in half
- 1/2 cup pitted black olives
- 1/2 cup cherry tomatoes
- handful of thyme (about 8-10 stems)
- This recipe is gluten-free
- Produce
- Cherry tomatoes (1/2 cup)
- Lemon (1)
- Thyme (1 handful)
- Meat
- Chicken breasts, bone in and skin on (4)
- Condiments
- Black olives, pitted (1/2 cup)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Vegetable or canola oil (1 tablespoon)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published November 9, 2012 (3 months ago).
81 people saved this recipe.
